How to Grow Cilantro (Coriander)
Cilantro is a great herb addition to any outdoor garden. Not only is it a relatively easy plant to grow outdoors, but it actually boasts two herbs for the price of one. The name cilantro refers to the plant's green stems and flat leaves (which are best eaten fresh) while its other common name, coriander, refers to the seeds, which are used as a common cooking spice, especially in Indian, Middle Eastern, and Asian cuisines. Cilantro is best planted in the early spring and will grow quickly throughout the summer, often yielding its first harvest of leaves within 30 days. Its seeds will be ready for harvest closer to three months from planting. History of Cilantro (Coriander) Cilantro has been used for many centuries in the cooking of Mexico, India, Africa, Spain, Russia, China, many areas of Asia - especially Thailand, and the Middle East. It is thought to be native to North Africa or the Middle East. In addition to its many culinary uses, cilantro seeds were used medicinally, especi...