The Gardners Path

Hey guys, Here I want to share 10 tips on planting and caring for succulents. And this information is going to be geared a little bit more toward beginners, so kind of succulents one on one. And I know that there are a lot of different ways to do things and there are a lot of great tips out there but the things. Here, I'm going to share with you those things that I think helped me the most especially in the beginning. So I'm really hoping that after reading this you feel inspired and encouraged to go try planting succulents yourself. Tips on Planting And Caring for Succulents Choose a Container So the first tip is to choose a container with drainage basically anything with a hole in the bottom that way water has a chance to escape in that pool, which can cause your plant to rot.  Recommended Pot for Succulents , you can buy it from amazon . Soil The second tip is to use soil specifically blended for cactus and succulents because they prefer a soil that's lighter, faster dra

Growing plants from cuttings are one of the most straightforward ways to start your own garden without a struggle. Plants grown from cuttings are accurate clones of the parent plant, so you have a complete idea of what you are growing. Generally, growing plants from the seeds is a long process, this is the reason why many gardeners prefer to grow new plants from cuttings.  In picking a place to grow your herbs, keep in mind that they need a good four to six hours of sun daily. There are many herbs that you can grow to enhance your cooking. When you plant a kitchen garden, don’t only plant the herbs you know, take a chance on something else. You might just be surprised. So, if you are ready to grow plants and herbs from cuttings, here is a list of plants and herbs you can start from cuttings. Sage The best way to regrow sage is by cuttings from a garden in the fall and repots it in spring. You can easily place the cuttings in water until they form roots, and then transplant them into th

Cilantro is a great herb addition to any outdoor garden. Not only is it a relatively easy plant to grow outdoors, but it actually boasts two herbs for the price of one. The name cilantro refers to the plant's green stems and flat leaves (which are best eaten fresh) while its other common name, coriander, refers to the seeds, which are used as a common cooking spice, especially in Indian, Middle Eastern, and Asian cuisines. Cilantro is best planted in the early spring and will grow quickly throughout the summer, often yielding its first harvest of leaves within 30 days. Its seeds will be ready for harvest closer to three months from planting. History of Cilantro (Coriander) Cilantro has been used for many centuries in the cooking of Mexico, India, Africa, Spain, Russia, China, many areas of Asia - especially Thailand, and the Middle East. It is thought to be native to North Africa or the Middle East. In addition to its many culinary uses, cilantro seeds were used medicinally, especi